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Cake Decorators how to make red flowers

December 5, 2007

Hi 
 
I hope you had an excellent Thanksgiving Day in company of 
your loved ones. I did enjoy the company of my family and 
Thanks God for the privilege of having them with me on that 
special day. 
 
I also thank all you e-mail and questions. It gives me 
clear idea of what is important to you and gives me 
opportunity to share with you my cake decorating 
experiences. 
 
One of the question often asked is how to get a bright red 
color, specially for the Christmas season as red and green 
are the most used colors. There are three techniques to 
get bright red color to make the holly and the poinsettia 
flowers. 
 
First: To get deep red when using pastillage, tint the 
paste with burgundy or red paste. Do not use a lot of 
color, because then the paste become brittle. Use just a 
little bit or leave it white (Yes, white). Make the petals 
and let dry. Then dilute red paste color in vodka, do not 
put too much red, the mix should be liquid. (If you place 
too much red the petals will not dry ever (unless you can 
wait about 2 months for them to dry). Once the petals are 
dry, dust them with red powder. You will be amazed of the 
bright red color you can get using this technique. 
 
2nd. In place of pastillage, use tylose or flower paste.  
Flower paste can hold a lot of paste color in it, but 
beware, do not over do it, because then the paste will get 
hard to manage. Just add enough color to look light red; 
it will darken when it dries. Let the petals dry. Then 
apply the red powder. 
 
3rd. You can also use an air brush. Do not forget to your 
gloves and wear a make when using the airbrush, unless you 
want to look like Rudolf the reindeer with a red nose. 
 
Have a wonderful week. 
 
Marivi

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